Makes 8 (1-cup) servings; prep time 15 minutes, cook time 6-8 hours if using a slow cooker, 45 minutes if stovetop.
This soup is gluten, soy, nut, & dairy free!
This soup is FILLING, hearty, and a little sweet!
Cauliflower rice is a filling, low carb & low calorie alternative to regular rice. I get Green Giant frozen cauliflower rice, this one is the cauliflower medley (see below). The whole bag is 75 calories, and almost too filling to eat the whole thing (unless you are HUNGRY!).... Edamame brings 9g of protein for 1/2 cup (85g).
A hearty & fiber-rich soup perfect for fall... a mix of savory & a hint of sweet.
You can opt to use any type of chickpea pasta for this dish (such as banza penne pasta) instead of the chickpea orzo.
Not gonna lie… this lasagna is the BOMB and made at least a few times a month over here.
Greek salads are my fav salad. Feel free to get creative with this but my staple ingredients are:
This is a go-to lentil soup recipe for me that is quick and easy! Feel free to play around with it too, adding or removing whatever veggies you want, as this will not affect how the soup comes out.
Roasted Spaghetti Squash with Chickpea Pasta - an award winning combo👩🏻🍳