Super simple kale & chicken soup!
Ingredients :
•1 Tbsp. Olive Oil
•5 Cloves Garlic, Minced
•1 Whole Medium Onion, Diced
•6 Boneless Chicken Breasts; Diced
•1 - 28 oz can peeled whole tomatoes
•1 tsp. Red Pepper Flakes
•4 Cups Low Sodium Chicken Broth
•1-2 Bunches Kale
•2 tsp. Dried Oregano
Instructions:
1. Heat olive oil over med-high heat. Sautee garlic and onions for a few minutes - until onions become translucent.
2. Cut raw chicken up into small pieces then add to the pan, browning for about 6 minutes. Transfer into your crock pot.
3. Add the tomatoes and chicken broth, then add the kale (it will wilt a lot). Top with pepper flakes and oregano.
4. Cook on low 4-5 hours.
Enjoy!!