Acorn squash is so easy to roast and has such a pleasant flavor! A perfect side dish.
Slice the squash in half and then cut each half into another 3-4 slices each. Scoop out the seeds and LIGHTLY coat the insides with olive oil. Season with whatever you like - salt, pepper, oregano, paprika, garlic powder, etc. and roast for 30-40 minutes or until edges brown. I like to roast or top with a little parmesan as well!
You can also go the "sweeter" route and roast with a little honey, cinnamon, and nutmeg. Acorn squash are versatile and taste amazing either way!
140g of acorn squash has about 56 calories, 15g of carbs, 2g of fiber, and 1g protein.