This veggie scramble is an easy, quick, HEALTHY, and savory option for breakfast. Perfect for using up whatever veggies you have left in the fridge, or you can take some frozen veggies out and use just as easily. All you need are veggies of choice, a few eggs, and a 1/4 cup of shredded cheese.
Some of great favorites to scramble are:
- fresh or frozen spinach
- fresh or frozen cut broccoli
- diced bell peppers (red, yellow, green, orange)
- fresh or frozen cut green beans
- chopped tomato or cherry tomatoes
- diced sweet potatoes or butternut squash
- diced zucchini
- chopped fresh kale
- chopped onions
Sautee your veggies in a pan with oil or spray oil until softened first. Add 2-3 whole eggs or egg whites (or combo of both) and scramble in with the veggies. Finally toss in the cheese last OR top it off when finished.