A fun way to have shrimp (or chicken or steak tidbits) is to place them on a skewer and throw them on the grill!
Take either raw shrimp, chicken (cut into chunks), or steak tidbits and place them on a skewer, alternating with cut pepper slices, cherry tomatoes, and onion slices (if desured). Lightly coat them with spray oil (a quick spritz on each side) and season with your favorite seasoning ( I love Chef Paul Prudhomme's Magic Seasoning, but you can use any). Cover in tin foil and place on the grill, cooking thoroughly - about 5-8 minutes each side.